HomeAllECOLOGICAL WINE TOURISM IN REQUENA

ECOLOGICAL WINE TOURISM IN REQUENA

Avant-garde, history and sustainability in a natural setting full of vineyards, among small villages where life goes by at a different pace. You will discover one of the most prestigious wineries in the area where they are committed to growing native Mediterranean grapes, such as Bobal and Monastrell, as well as other foreign varietals that help them to round off their wines. Cheers!
In the winery’s own restaurant, a space for gastronomic enjoyment, you will have the opportunity to taste an exquisite menu with a harmony of the winery’s own wines. Here, you will find the tradition and culinary richness of the region, with an innovative signature touch, where you can taste a selection of its best dishes, harmonised with some of its most select wines.
Avant-garde, history and sustainability in a natural setting full of vineyards, among small villages where life goes by at a different pace. You will discover one of the most prestigious wineries in the area where they are committed to growing native Mediterranean grapes, such as Bobal and Monastrell, as well as other foreign varietals that help them to round off their wines. Cheers!

Enjoy this wine tourism experience in Requena that will show you a way of understanding wine that respects the land above all else. To finish the visit to the winery, we will have a tasting of three wines accompanied by zero kilometre cold meats, artisan cheeses, baked bread, organic olive oil from a local olive oil mill and chocolate.

To end this incredible experience, you will enjoy a gastronomic menu with a harmony of wines in the winery itself, which will not leave you indifferent!

Book by calling 961 06 49 03 (add 0034 if you call us from outside Spain), send us an email to hello@greentravelspain.com or fill in the form in “enquiry or booking”.

 

GREEN TRAVEL SPAIN VALUES

LOW EMISSION ACTIVITIES
AGROTOURISM
CONTACT WITH NATURE
KM0 GASTRONOMY
LOCAL PRODUCTS
SOCIALLY RESPONSIBLE
LOW-EMISSION ACTIVITIES
AGROTOURISM
CONTACT WITH NATURE
KM0 GASTRONOMY
LOCAL PRODUCTS
SOCIALLY RESPONSIBLE

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