Brunch and wine

There’s nothing quite like the Valencian l’esmorzaret culture, and this experience invites you to enjoy it in a historic winery committed to preserving traditions and protecting the environment. During the guided tour of the estate and winery, you’ll explore over 500 hectares of vineyards and forests, learn about native grape varieties such as Bobal and pioneering ones like Merlot or Cabernet, and taste white wines, reds, and vermouths paired with local products at the winery’s gastrobar. All this takes place in an environment that embraces sustainable development as a philosophy, balancing economic growth, environmental care, and social well-being, in alignment with the United Nations Sustainable Development Goals — offering you an experience that blends tradition, flavor, and responsibility.