OLEOTURISM IN CASTELLÓN

An agricultural cooperative whose philosophy is based on producing with quality and marketing with dignity. Here, the management of activities is carried out with the aim of developing the territory through efficient and innovative management, thus generating new opportunities.
An agricultural cooperative whose philosophy is based on producing with quality and marketing with dignity. Here, the management of activities is carried out with the aim of developing the territory through efficient and innovative management, thus generating new opportunities.

Enjoy this different experience in which you will discover the secrets behind the production of olive oil, from the harvesting of the olives to its consumption. You will walk among organic olive trees with a companion from the Cooperative who will tell you all about the production and accompany you to the oil mill, where all the oil is produced and you will go to the experience room, where you will have the opportunity to taste one of their best olive oils and enjoy a lunch with local products. And as we are sure you will want to take some of the products that are made there, we will include a 10% discount on your purchases.

Includes: Visit to the olive groves + visit to the olive mill + tasting of AOVE Lágrima olive oil + lunch with local products + 10% discount on products from the shop.

Experience available all year round. Duration approximately 2 hours. Starts at 10:00h every Friday, Saturday, Sunday and public holidays. IMPORTANT to book in advance. Ideal for couples, families and groups of friends.

 

Book by calling 961 06 49 03 (add 0034 if you call us from outside Spain), send us an email to hello@greentravelspain.com or fill in the form in “enquiry or booking”.

  • Visit to olive fields.
  • Visit to the olive mill
  • Tasting of AOVE Lágrima olive oil
  • Lunch with local products
  • 10% discount on products from the shop

GREEN TRAVEL SPAIN VALUES

AGROTOURISM
CONTACT WITH NATURE
ECOTOURISM
KM0 GASTRONOMY
PRESERVATION OF THE ENVIRONMENT
LOCAL PRODUCTS
AGROTOURISM
CONTACT WITH NATURE
ECOTOURISM
KM0 GASTRONOMY
PRESERVATION OF THE ENVIRONMENT
LOCAL PRODUCTS

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